Pesto
A vibrant, fresh pesto made with basil, Parmesan, toasted pine nuts, and garlic, finished with a squeeze of lemon. Perfect as a pizza topping, pasta sauce, or all-purpose condiment.
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Other Recipes
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Visit Deep-Fried Turkey recipe page
Deep-Fried Turkey
A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.
Visit Dom's Salsa and Guacamole recipe page
Dom's Salsa and Guacamole
A versatile fresh salsa made with Roma tomatoes, scallions, cilantro, and lime, divided into two servings. Half is served as classic salsa and the other half is mixed with mashed avocado for instant guacamole.
Visit Valerie's Very Best Gumbo recipe page
Valerie's Very Best Gumbo
A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.
