Val and Sophie take Valerie's can't miss Set-it-and-forget-it Pot Roast leftovers and transforms them into easy but super delicious tacos.

Cajun-spiced catfish fillets grilled with red onion and tucked into tortillas with fresh avocado, tomatoes, sour cream, and a squeeze of lime. A bold, smoky taco that's the star of any stress-free summer spread.

Val and Sophie's easy to make guacamole recipe.