Thin zucchini slices are blanched until pliable, rolled around a ricotta-herb-mozzarella filling, nestled into marinara sauce, and baked at 400°F until bubbly. These elegant vegetable rolls offer all the comfort of traditional rollatini while keeping things lighter with zucchini standing in for pasta.

These Onion Parmesan Crisps are pure savory magic, transforming humble sliced sweet onions and melted cheese into the ultimate irresistible, golden-brown snack! Packed with Italian seasoning, smoked paprika, and a kick of red pepper, they’re irresistibly crispy, impossibly easy, and guaranteed to vanish off the pan in seconds.

Caramel ice cream blended with rich stout beer and topped with whipped cream and malt powder for a decadent, boozy shake

Recipe courtesy of Valerie Bertinelli Mustard greens are braised low and slow for an hour and a half with onions, garlic, chicken stock, vinegar, and a meaty ham hock, then the tender pork is pulled from the bone and stirred back into the pot liquor. These deeply savor

Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

A fennel-spiced free-form tart crust filled with ricotta-almond frangipane and topped with red and green grapes, drizzled with a luscious red wine syrup. A rustic, stunning dessert that reimagines the classic fruit galette with unexpected sophistication.

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.

Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.

Pan-fried crab cakes packed with jumbo lump crab, andouille sausage, and Fresno chile, served on toasted brioche buns with a fresh corn coleslaw. A fun, hand-held bite that turns movie night at home into something truly special.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.