Italian-style finger sandwiches layered with salami, prosciutto, mortadella, roasted red peppers, and pepperoncini on herbed bread. Trimmed and cut into elegant thirds for a beautiful party platter.
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A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.

Toasted crostini topped with creamy goat cheese and roasted asparagus spears. A simple, elegant appetizer for drop-in guests.

Crisp romaine hearts are grilled until lightly charred and drizzled with a creamy balsamic-Gorgonzola dressing. A warm twist on a classic salad that adds smoky depth to every bite.

A sparkling cocktail made with prosecco and creme de cassis, garnished with fresh raspberries. An elegant and effortless aperitif perfect for holiday entertaining.

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

A hearty salad of massaged lacinato kale tossed with quinoa, cherry tomatoes, goat cheese, and pine nuts. Dressed in a simple red wine vinaigrette for a nutritious side or light meal.

A flavorful Italian-style tuna salad mixed with capers, olives, and spicy cherry peppers. Served on crustless white bread quarters and sesame crackers for an easy, elegant appetizer.

A streamlined Eggs Benedict with poached eggs and deli ham on an English muffin. The perfect brunch cure-all, simplified for a relaxed morning.

A sophisticated Manhattan cocktail made with homemade butter-infused bourbon, sweet vermouth, and spiced bitters. A rich, velvety twist on the classic cocktail.