Watermelon and Mint Spritz for Kids
A kid-friendly mocktail blending fresh watermelon puree with lime juice and mint simple syrup, topped with sparkling water. Garnished with watermelon and mint skewers for a festive presentation.
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Quiche Valerie
A savory egg custard baked in a homemade flaky pie crust and loaded with mushrooms, mixed vegetables, and three cheeses. This versatile quiche is ideal for brunch, lunch, or a light dinner.
Visit Avocado Open-Faced Sandwich recipe page
Avocado Open-Faced Sandwich
An open-faced sandwich layered with lemony ricotta, sliced avocado, and heirloom tomatoes on toasted sourdough. Finished with sunflower seeds and a sprinkle of lemon sea salt.
Visit Individual Pear Crumbles with Maple Yogurt recipe page
Individual Pear Crumbles with Maple Yogurt
Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.
