Coconut seltzer, pineapple vodka, and fresh lime juice are stirred together over ice for a light, effervescent tropical cocktail. This breezy, three-ingredient spritzer is refreshingly simple and perfect for sipping during an outdoor movie under the stars.

Roasted garlic aioli is blended with Castelvetrano and Kalamata olives, briny capers, fresh rosemary, and anchovy paste into a rich, savory dip. This Mediterranean-inspired tapenade aioli is an intensely flavored party dip that pairs beautifully with crudites, grilled bread, or crispy pita chips.

A gluten-free pizza made with a crispy cauliflower crust topped with mozzarella, marinara, and fresh basil. A lighter take on pizza night that doesn't sacrifice flavor.

Retro-style chicken liver and water chestnut bites wrapped in bacon and glazed with teriyaki sauce. A savory, bite-sized appetizer that's a guaranteed poker night crowd-pleaser.

Val and Sophie make a fun, melty, cheese-y twist on the old-school ham and cheese sandwich.

Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.

Crispy Marsala wine shells deep-fried to golden perfection, filled with sweetened ricotta studded with orange zest and shaved bittersweet chocolate. An authentic Italian pastry that's the crowning jewel of any Little Italy feast.

A rich turkey gravy made from scratch with turkey stock, neck, and gizzards simmered with fresh thyme. The essential companion to deep-fried turkey.

A classic gin martini garnished with Roquefort-stuffed green olives. A sophisticated cocktail that's the definition of indulgence.

Buttery toffee studded with toasted hazelnuts and finished with flaky sea salt. A sweet-salty confection perfect for gifting to neighbors.