A quick and easy beer bread made with self-rising flour, rosemary, and Parmesan. Golden and crusty on the outside, soft on the inside, and ready in under an hour.

Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

A no-bake layered cheesecake dessert with lemon curd cream cheese filling, blueberry mash, and crushed amaretti cookies. Assembled in dessert glasses for an elegant individual presentation.

A chilled, creamy cucumber soup blended with Greek yogurt, sour cream, mint, and garlic. Garnished with diced cucumber, toasted almonds, and a swirl of sour cream for a refreshing starter.

Toasted pumpkin seeds coated in butter, sugar, and salt for an addictive sweet-salty crunch. A simple holiday snack or salad topper.