Retro-style chicken liver and water chestnut bites wrapped in bacon and glazed with teriyaki sauce. A savory, bite-sized appetizer that's a guaranteed poker night crowd-pleaser.
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Fresh mixed berries macerated in chilled limoncello and garnished with ribbons of fresh basil. A light, boozy dessert that comes together in minutes.

A rich, layered Italian lasagna featuring a hearty meat ragu, creamy besciamella sauce, and loads of Parmigiano-Reggiano and mozzarella. This holiday centerpiece is worth every minute of the labor of love.

A decadent layered cake starting with chocolate cake batter topped with a creamy mascarpone-ricotta filling that magically swaps layers as it bakes. Finished with a rich cocoa-mascarpone frosting.

Crisp-tender green beans tossed in a tangy red wine vinaigrette with minced shallots. A simple, flavorful side dish from Tom's kitchen.

Fresh corn and cauliflower florets sauteed in a homemade bourbon-infused butter. A unique side dish that bridges Italian and Southern cooking.

A light and creamy chicken salad with crisp apples and sweet grapes in a yogurt-buttermilk dressing. A refreshing, healthier take on a lunchtime classic.

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

A classic gin martini garnished with Roquefort-stuffed green olives. A sophisticated cocktail that's the definition of indulgence.

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.