Deep-Fried Turkey

Deviled Eggs, Three Ways

Classic hard-boiled eggs filled three ways: pickles and capers, wasabi and ginger, and sesame carrot. A creative twist on the traditional deviled egg platter perfect for parties.

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Italian Fennel Coleslaw

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

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Individual Pear Crumbles with Maple Yogurt

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.

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Spicy Margarita with Jalapeno and Ginger

A spicy margarita muddled with fresh jalapeno and ginger slices, shaken with tequila and orange liqueur. Served in a lime-salt rimmed glass for a cocktail with serious kick.

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Chocolate Scuffins

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.

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Pot Roast Tacos

Have you made the Set it and Forget it Pot Roast? Then you've got to try these tacos!

Recipes

Helen's Black Pepper Walnut Biscotti

Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

Recipes

Set-It-and-Forget-It Pot Roast

A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.

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Valerie's Pumpkin Pie

A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

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Special Negroni

A sophisticated cocktail combining gin, Campari, sweet vermouth, and fresh orange juice, stirred and strained over ice. Garnished with an orange peel for a citrusy take on the classic Negroni.

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