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Baby Kale with Crispy Garlic
Bright, lemony baby kale tossed with crispy golden garlic—simple, fast, and full of flavor. A perfect one-pan dish that feels a little fancy without the fuss.

Greens with Polenta Croutons
A fresh green salad topped with crispy pan-fried polenta croutons and dressed in balsamic vinaigrette. A clever twist on a classic salad with satisfying crunch.

Arugula-Corn Salad
Baby arugula, boiled corn, bell pepper, and grape tomatoes are tossed in a creamy cilantro-lime dressing made with grapeseed oil and sour cream. This bright, summery salad adds a cool, fresh contrast to a spread of ribs and hearty indoor-campfire fare.

Avocado and Grilled Corn Salad with Green Goddess Dressing
Charred grilled corn and jalapeno tossed with creamy avocado and romaine in a homemade green goddess dressing with fresh herbs and anchovy. A vibrant summer salad that captures the best flavors of the grilling season.

Italian Pizzeria Salad
Romaine and spring mix tossed with marinated artichokes, tomatoes, fresh mozzarella, olives, basil, and oregano in a homemade vin

Watercress and Citrus Salad
Peppery watercress tossed with grapefruit and orange supremes, dressed simply with their own juices and a drizzle of olive oil. A crisp, palate-cleansing salad that refreshes and revives after a long journey.

Arugula and Mushroom Salad
Recipe courtesy of Valerie Bertinelli Peppery baby arugula, crisp Belgian endives, and sliced white mushrooms are tossed in a bright Champagne vinegar-Dijon vinaigrette with minced shallots and fresh chives. This lilight, elegant salad provides a refreshing contrast to a richly flavored chicken dinner.

Roasted Tomato Panzanella
A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.

Watermelon Burrata Salad
Preparing this Watermelon and Burrata salad is an absolute breeze. Perfect for when you're hungry but don't want to spend all day over a hot stove. It's refreshing, a bit salty, and packed with flavor.

Mom's Waldorf Salad
A lighter Waldorf salad with crisp apples, celery, and toasted walnuts in a tangy buttermilk-mayo dressing. A nostalgic, family-recipe side dish that earns its place at the holiday table year after year.




