A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

Fresh clams are steamed open with sausage, shallots, garlic, white wine, coconut milk, ginger, turmeric, and a squeeze of lime, then served alongside crusty garlic bread spiked with red pepper flakes. This aromatic, brothy bowl brings together coastal tradition and Southeast Asian-inspired flavors for a deeply satisfying shared meal.