Italian Tuna Salad

Orzo Salad with Grape Tomatoes and Radishes

A bright and refreshing pasta salad tossing orzo with grape tomatoes, cucumber, radishes, and a lemon-herb vinaigrette. A perfect make-ahead side for casual entertaining.

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Creme de Menthe Sundae with Homemade Chocolate Sauce

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

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Honey and Hazelnut Granola

Crunchy homemade granola made with oats, chopped hazelnuts, and a honey glaze. A versatile recipe great for breakfast, snacking, or as a gift.

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Crazy Easy Quickbread

A quick and easy beer bread made with self-rising flour, rosemary, and Parmesan. Golden and crusty on the outside, soft on the inside, and ready in under an hour.

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Classic Panzanella

A traditional Tuscan bread salad with crusty cubes, ripe tomatoes, and a simple vinaigrette. A rustic Italian classic that celebrates summer produce.

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Pasta e Fagioli

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

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Lasagna alla Besciamella

A rich, layered Italian lasagna featuring a hearty meat ragu, creamy besciamella sauce, and loads of Parmigiano-Reggiano and mozzarella. This holiday centerpiece is worth every minute of the labor of love.

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Classic Gooey Brownies

Dense, fudgy brownies made with unsweetened chocolate and buttermilk for a rich, gooey center. The ultimate movie night indulgence.

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Pesto

A vibrant, fresh pesto made with basil, Parmesan, toasted pine nuts, and garlic, finished with a squeeze of lemon. Perfect as a pizza topping, pasta sauce, or all-purpose condiment.

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Helen's Black Pepper Walnut Biscotti

Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

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