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Valerie's Italian Veggie Pie
Sauteed mushrooms, shallots, and spinach mixed with mozzarella, Parmesan, and eggs, baked inside a golden crescent roll dough crust. A savory, Italian-inspired pie that showcases the kind of family recipe passed between kitchen cousins.

Beef Bourguignon
Classic French braised beef stew simmered for two hours with bacon, mushrooms, pearl onions, red wine, and a cheesecloth bouquet garni. A rich, deeply comforting dish that fills the kitchen with warmth on a cold evening.

Roasted Asparagus and Mushrooms with Chile-Lemon Salt
Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

Arugula and Mushroom Salad
Recipe courtesy of Valerie Bertinelli Peppery baby arugula, crisp Belgian endives, and sliced white mushrooms are tossed in a bright Champagne vinegar-Dijon vinaigrette with minced shallots and fresh chives. This lilight, elegant salad provides a refreshing contrast to a richly flavored chicken dinner.

Polenta Crackers with Roasted Wild Mushrooms
Crispy cornmeal-Parmesan crackers made from food processor dough, topped with wild mushrooms roasted at 450 degrees with tarragon and lemon. A sophisticated, earthy bite that elevates any wine club gathering with its rich, woodsy flavor.

French Beef Sandwich
Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.

Grilled Vegetable Kebabs
Colorful skewers of cremini mushrooms, bell pepper, zucchini, and red onion brushed with olive oil and fresh thyme, then grilled. A simple, budget-friendly side that rounds out any backyard barbecue spread.

Stuffed Mushrooms
Large white mushroom caps filled with a savory spinach and breadcrumb stuffing baked until golden. A classic appetizer that never goes out of style.

Sauteed Spinach and Mushrooms
Cremini mushrooms sauteed until deeply golden with garlic and baby spinach, finished with a splash of balsamic vinegar. A simple, earthy side dish that rounds out any holiday spread with wholesome green goodness.

Quiche Valerie
A savory egg custard baked in a homemade flaky pie crust and loaded with mushrooms, mixed vegetables, and three cheeses. This versatile quiche is ideal for brunch, lunch, or a light dinner.