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Chicken Cutlets with Spicy Arugula
Crispy panko-crusted chicken cutlets served atop a bed of peppery arugula dressed in a tangy lemon-shallot vinaigrette. A satisfying main course that balances crunch with fresh greens.

Italian Panini
Ciabatta rolls layered with provolone, Black Forest ham, roast turkey, and Genoa salami with honey mustard, pressed until crispy and melted. A classic Italian deli sandwich grilled to golden perfection for a hungry crowd of young bakers.

Baked Branzino with Citrus Gremolata
Delicate branzino fillets baked and topped with a bright citrus gremolata of lemon, orange, and fresh herbs. An elegant, light main course worthy of a French chef guest.

Pureed Artichoke Crostini with Lime Salt
Smooth artichoke and spinach puree spread on garlic-rubbed toasted baguette rounds and garnished with thinly sliced radishes. Finished with a bright lime sea salt for a sophisticated appetizer.

Valerie's Spumoni
Three layers of gelato featuring chocolate, cherry-Amarena, and pistachio flavors set over a chocolate wafer crust in a loaf pan and frozen overnight. A stunning, tri-colored Italian frozen dessert that brings a touch of the old country to the family table.

Pesto
A vibrant, fresh pesto made with basil, Parmesan, toasted pine nuts, and garlic, finished with a squeeze of lemon. Perfect as a pizza topping, pasta sauce, or all-purpose condiment.

Helen's Black Pepper Walnut Biscotti
Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

Valerie's Homemade Pizza
Homemade pizza dough made with a blend of all-purpose, whole-wheat, and bread flours, grilled until perfectly charred. A versatile base ready for your favorite toppings at a fun pizza party.

Chicken and Broccoli Fettuccine Alfredo with Homemade Fettuccine
Homemade egg fettuccine made with a stand mixer and pasta roller is tossed with pan-seared chicken, roasted broccoli, and a creamy Asiago-Parmesan sauce brightened with lemon. This from-scratch pasta dish is an impressive yet comforting weeknight dinner that rewards a little extra effort.

Prosciutto Bruschetta
Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.








