A versatile fresh salsa made with Roma tomatoes, scallions, cilantro, and lime, divided into two servings. Half is served as classic salsa and the other half is mixed with mashed avocado for instant guacamole.
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Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

A fiery penne pasta tossed in a quick-simmered tomato sauce with garlic and red chile flakes. Finished with fresh basil and shaved Parmigiano-Reggiano for a bold weeknight dinner.

A streamlined Eggs Benedict with poached eggs and deli ham on an English muffin. The perfect brunch cure-all, simplified for a relaxed morning.

This cozy miso soup is one of those bowls that instantly makes you feel cared for; warm, nourishing, and full of beautiful textures from all the veggies and mushrooms. It comes together so quickly, but tastes like you spent the whole afternoon letting the flavors mingle.

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

A classic gin martini garnished with Roquefort-stuffed green olives. A sophisticated cocktail that's the definition of indulgence.

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.

Crispy baked kale chips prepared three ways: classic with olive oil, Italian-style with Parmesan and pine nuts, and seaside spice with Old Bay and cayenne. A healthy, crunchy snack with something for everyone.