A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.
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This cozy miso soup is one of those bowls that instantly makes you feel cared for; warm, nourishing, and full of beautiful textures from all the veggies and mushrooms. It comes together so quickly, but tastes like you spent the whole afternoon letting the flavors mingle.

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.

Mini sliders layered with deli ham, sharp Cheddar, and crisp apple slices on soft rolls with a pickle relish-mustard spread. A sweet-savory handheld snack perfect for game night.

A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.

A lightly sweetened whipped cream infused with vanilla and bright lemon zest. A versatile topping for pies, cakes, and fruit desserts.

Toasted pumpkin seeds coated in butter, sugar, and salt for an addictive sweet-salty crunch. A simple holiday snack or salad topper.