A hearty Thanksgiving stuffing studded with toasted walnuts, dried cranberries, and sweet Italian sausage. Baked until golden on top with a moist, savory interior.
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A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

A spicy margarita muddled with fresh jalapeno and ginger slices, shaken with tequila and orange liqueur. Served in a lime-salt rimmed glass for a cocktail with serious kick.

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

A classic Louisiana red beans and rice simmered all day in the slow cooker with andouille sausage and Cajun spices. Effortless comfort food with deep, smoky flavor.

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

A hearty salad of massaged lacinato kale tossed with quinoa, cherry tomatoes, goat cheese, and pine nuts. Dressed in a simple red wine vinaigrette for a nutritious side or light meal.

Crunchy homemade granola made with oats, chopped hazelnuts, and a honey glaze. A versatile recipe great for breakfast, snacking, or as a gift.

A stunning tri-colored layered cookie made with almond paste dough tinted red, green, and yellow, filled with raspberry jam and apricot preserves. Topped with melted dark chocolate for a show-stopping holiday treat.