Orzo Salad with Grape Tomatoes and Radishes

Apricot Clafouti

A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.

Recipes

Greens with Polenta Croutons

A fresh green salad topped with crispy pan-fried polenta croutons and dressed in balsamic vinaigrette. A clever twist on a classic salad with satisfying crunch.

Recipes

Creme de Menthe Sundae with Homemade Chocolate Sauce

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

Recipes

Berries with Limoncello and Basil

Fresh mixed berries macerated in chilled limoncello and garnished with ribbons of fresh basil. A light, boozy dessert that comes together in minutes.

Recipes

Roasted Asparagus and Mushrooms with Chile-Lemon Salt

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

Recipes

Beef and Potato Hash

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

Recipes

Pesto

A vibrant, fresh pesto made with basil, Parmesan, toasted pine nuts, and garlic, finished with a squeeze of lemon. Perfect as a pizza topping, pasta sauce, or all-purpose condiment.

Recipes

Spicy Margarita with Jalapeno and Ginger

A spicy margarita muddled with fresh jalapeno and ginger slices, shaken with tequila and orange liqueur. Served in a lime-salt rimmed glass for a cocktail with serious kick.

Recipes

Fennel Salad with Goat Cheese and Pine Nuts

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.

Looking to make something else?

Other Recipes