A graham cracker crust is layered with peanut butter cream, chocolate ice cream, and torch-melted marshmallows, then drizzled with peanut butter and chocolate sauce. This over-the-top frozen dessert combines the nostalgia of campfire s'mores with the richness of peanut butter cup ice cream in every gooey slice.

An open-faced sandwich layered with lemony ricotta, sliced avocado, and heirloom tomatoes on toasted sourdough. Finished with sunflower seeds and a sprinkle of lemon sea salt.

Equal parts bourbon, Amaro Nonino, Aperol, and fresh grapefruit juice are shaken together and strained into a coupe glass. This perfectly balanced modern classic cocktail delivers bittersweet, citrusy complexity in a deceptively simple equal-parts formula.

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

Fresh strawberries muddled with lemon juice, vodka, and elderflower liqueur, topped with sparkling club soda. A pretty, fizzy cocktail that sets a festive, welcoming mood when friends come together.

Mezcal shaken with orange liqueur, fresh orange juice, and homemade simple syrup, served in a salt-rimmed glass for a smoky-citrus kick. A bold, California-style cocktail that brings campfire depth and bright sunshine together in one glass.

Toasted baguette slices are layered with a briny olive-red pepper-herb spread, mozzarella, provolone, mortadella, capicola, and salami, then finished with more olive spread and fresh basil. These bite-sized bruschetta capture all the bold, salty, meaty flavors of a classic New Orleans muffuletta sandwich in an easy-to-serve party appetizer.

Crème de cassis and lemon juice are frozen with fresh raspberries into jewel-toned ice cubes, then dropped into flutes of chilled prosecco that slowly turn pink as they melt. This gorgeous, inventive cocktail doubles as a conversation piece and delivers a gradually deepening berry flavor with every sip.

Recipe courtesy of Valerie Bertinelli Hearty kale, carrots, radishes, cucumbers, and peppers are tossed in a creamy peanut butter-vinegar-honey-sesame vinaigrette and topped with crispy roasted garbanzo beans and crunchy peanuts. This nutrient-packed salad travels well and eats like a meal, making it an ideal make-ahead lunch for road trips or busy days.

Peppery watercress tossed with grapefruit and orange supremes, dressed simply with their own juices and a drizzle of olive oil. A crisp, palate-cleansing salad that refreshes and revives after a long journey.