Peppery arugula topped with quick-pickled red onions and dressed in a bright Champagne vinaigrette. A refined salad that pairs beautifully with hearty mains.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More


Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.

A quick and easy beer bread made with self-rising flour, rosemary, and Parmesan. Golden and crusty on the outside, soft on the inside, and ready in under an hour.

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.

Delicate branzino fillets baked and topped with a bright citrus gremolata of lemon, orange, and fresh herbs. An elegant, light main course worthy of a French chef guest.


Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.

A tangy, cinnamon-spiced whipped cream made with heavy cream and buttermilk. The ideal finishing touch for pumpkin pie and holiday desserts.

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.