Warm red potatoes tossed in a bright, blended lemon-Dijon vinaigrette with celery and celery leaves, completely mayo-free. A lighter, tangier take on potato salad that pairs perfectly with sliders and other casual fare.

A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.

Shaved Brussels sprouts are sauteed with crispy pancetta pieces and deglazed with a splash of vinegar for a bright, savory finish. This warm, quick-cooking salad makes an elegant side dish that pairs beautifully with rich mains at a dinner party.

A vibrant salad of spring greens and romaine tossed with cherry tomatoes, radishes, pecans, and goat cheese. Dressed in a tangy red wine vinaigrette with a jar-shake method.

Pan-fried crab cakes packed with jumbo lump crab, andouille sausage, and Fresno chile, served on toasted brioche buns with a fresh corn coleslaw. A fun, hand-held bite that turns movie night at home into something truly special.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

Honey nut cereal, pretzels, Cheddar crackers, wasabi peas, peanuts, and crushed ramen noodles baked with butter, ramen seasoning, and Parmesan. An outrageously addictive party mix with bold, savory crunch in every handful.

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.