Tamarind paste, tejocotes, piloncillo, guavas, oranges, pears, prunes, raisins, cinnamon sticks, and cloves are simmered together into a fragrant, fruity punch with an optional splash of rum or brandy. This traditional Mexican Christmas punch fills the house with warm spice aromas and brings authentic holiday spirit to any festive gathering.

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.