Valerie's Irish Coffee

Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette

A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.

Recipes

Blueberry Tart

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

Recipes

Pasta Alle Vongole

A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

Recipes

Peppered Beef Tenderloin

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.

Recipes

Chocolate-Ginger Mousse Cones

Light bittersweet chocolate mousse piped into homemade cone-shaped tuile cookies with a hint of ginger. A showstopping Valentine's Day dessert.

Recipes

Orzo Salad with Grape Tomatoes and Radishes

A bright and refreshing pasta salad tossing orzo with grape tomatoes, cucumber, radishes, and a lemon-herb vinaigrette. A perfect make-ahead side for casual entertaining.

Recipes

Individual Pear Crumbles with Maple Yogurt

Tender pear pieces baked under a buttery oat crumble topping, served with maple-sweetened Greek yogurt. Individual-sized desserts with a wholesome, comforting feel.

Recipes

BBQ Chicken Kabobs with Tequila Lime Cilantro

Juicy chicken kabobs marinated in a bright tequila-lime-cilantro mixture and grilled alongside zucchini and bell peppers. A flavorful and colorful main course perfect for outdoor gatherings.

Recipes

Apricot Clafouti

A rustic French baked custard studded with fresh apricots and dusted with powdered sugar. An elegant yet effortless dessert perfect for a lazy Sunday.

Recipes

Lemon-Vanilla Whipped Cream

A lightly sweetened whipped cream infused with vanilla and bright lemon zest. A versatile topping for pies, cakes, and fruit desserts.

Looking to make something else?

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