A bright and refreshing pasta salad tossing orzo with grape tomatoes, cucumber, radishes, and a lemon-herb vinaigrette. A perfect make-ahead side for casual entertaining.
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Retro-style chicken liver and water chestnut bites wrapped in bacon and glazed with teriyaki sauce. A savory, bite-sized appetizer that's a guaranteed poker night crowd-pleaser.

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.

Toasted pumpkin seeds coated in butter, sugar, and salt for an addictive sweet-salty crunch. A simple holiday snack or salad topper.

A nourishing soup built on grilled chicken breast with fresh vegetables in a light broth. Comfort food that feels restorative after a big night out.

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

A tangy, cinnamon-spiced whipped cream made with heavy cream and buttermilk. The ideal finishing touch for pumpkin pie and holiday desserts.

Buttery toffee studded with toasted hazelnuts and finished with flaky sea salt. A sweet-salty confection perfect for gifting to neighbors.

A quick and indulgent Italian dessert made by pouring a shot of hot espresso over vanilla ice cream. Topped with chocolate-covered almonds for an elegant after-dinner treat.

A lightly sweetened whipped cream infused with vanilla and bright lemon zest. A versatile topping for pies, cakes, and fruit desserts.