Eggs Benedict Rx

Marinated Cucumber Salad

Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.

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Chicken Salad with Apples and Grapes

A light and creamy chicken salad with crisp apples and sweet grapes in a yogurt-buttermilk dressing. A refreshing, healthier take on a lunchtime classic.

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Cranberry-Walnut Stuffing

A hearty Thanksgiving stuffing studded with toasted walnuts, dried cranberries, and sweet Italian sausage. Baked until golden on top with a moist, savory interior.

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Roasted Beets with Herbs

Tender baby beets roasted until caramelized and tossed with fresh parsley and tarragon. A simple, elegant side dish that lets the natural sweetness of the beets shine.

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Pasta Alle Vongole

A classic Italian pasta with fresh clams in a light garlic and white wine sauce with a touch of red pepper. One of the simplest yet most satisfying pasta dishes in the Italian repertoire.

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Spicy Coconut Shrimp

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

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Chocolate Scuffins

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.

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Blue Cheese-Stuffed Olives Martini

A classic gin martini garnished with Roquefort-stuffed green olives. A sophisticated cocktail that's the definition of indulgence.

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Spicy Arrabiata Penne LIVE

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Grilled Romaine with Balsamic Dressing

Crisp romaine hearts are grilled until lightly charred and drizzled with a creamy balsamic-Gorgonzola dressing. A warm twist on a classic salad that adds smoky depth to every bite.

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