A crisp-shelled, marshmallow-centered meringue is baked low and slow, then topped with silky orange curd, vanilla whipped cream, jewel-toned clementine and grapefruit wheels, and a shower of lime zest. This stunning, layered pavlova is a show-stopping centerpiece dessert for an elegant ladies' dinner or any special celebration.

A tangy, cinnamon-spiced whipped cream made with heavy cream and buttermilk. The ideal finishing touch for pumpkin pie and holiday desserts.

Buttery shortbread infused with rosemary and lemon zest pulsed into sugar, pressed into a pan, baked, and drizzled with lemon icing. A fragrant, sophisticated cookie perfect for sharing during the quiet, contemplative evenings of early winter.

A creamy stovetop pumpkin pudding made with whole milk, pumpkin puree, and warm cinnamon. A cozy, homemade dessert made with love for Wolfie.

A rich, two-layer chocolate cake spiked with chipotle and cinnamon, frosted with tangy cream cheese frosting and dusted with cocoa. A dramatic birthday cake with a spicy Mexican chocolate twist that makes the guest of honor feel truly celebrated.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

Thick slices of pound cake and ripe peaches grilled until caramelized, drizzled with a homemade cinnamon-vanilla simple syrup and dolloped with whipped cream. A warm, smoky dessert that's the perfect sweet sendoff to summer.

Light, airy ricotta doughnuts scented with orange zest and cinnamon, deep-fried and dusted with confectioners' sugar. S

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.

Six pounds of red plums seasoned with almond extract and orange zest fill a food-processor butter crust topped with a woven diagonal lattice and turbinado sugar, baked until golden. This generous slab pie is a stunning way to celebrate peak stone fruit season and feeds a crowd with ease