A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

Buttery slice-and-bake cookies studded with dried cherries and a subtle kick of white pepper, shaped into logs and chilled overnight before slicing. A surprising sweet-spicy combination that makes for an unexpected and delightful wine club dessert.

A graham cracker crust is layered with peanut butter cream, chocolate ice cream, and torch-melted marshmallows, then drizzled with peanut butter and chocolate sauce. This over-the-top frozen dessert combines the nostalgia of campfire s'mores with the richness of peanut butter cup ice cream in every gooey slice.

A decadent layered cake starting with chocolate cake batter topped with a creamy mascarpone-ricotta filling that magically swaps layers as it bakes. Finished with a rich cocoa-mascarpone frosting.

A silky vanilla panna cotta set in ramekins and topped with a vibrant mixed berry sauce. This elegant Italian custard dessert is the perfect make-ahead dinner party finale.

Chewy chocolate chip cookies finished with a generous sprinkle of flaky sea salt for a sweet-salty contrast. An irresistible game day dessert.

A fennel-spiced free-form tart crust filled with ricotta-almond frangipane and topped with red and green grapes, drizzled with a luscious red wine syrup. A rustic, stunning dessert that reimagines the classic fruit galette with unexpected sophistication.

A rich butterscotch cake layered with brown sugar caramel and cream. A decadent homemade dessert that's a labor of love.

Homemade banana chips baked low and slow at 250 degrees for two hours, served over ice cream drizzled with a warm guava jelly coulis. A tropical, island-inspired dessert that ends a Cuban-style meal on a sweet, sunny note.

A quick and indulgent Italian dessert made by pouring a shot of hot espresso over vanilla ice cream. Topped with chocolate-covered almonds for an elegant after-dinner treat.