Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.

Blanched snap peas tossed with crispy prosciutto, creamy goat cheese, orange supremes, radishes, fresh mint, and tarragon. A vibrant, renovated salad that layers bright citrus, salty crunch, and fresh herbs for a beautifully composed dish.