Crispy baked egg rolls stuffed with Mexican cheese blend and corn, served with a quick salsa dipping sauce. An easy, crowd-friendly appetizer with Southwestern flair.

Roasted carrots and garlic pulsed with tahini, cilantro, lemon juice, and cumin for a vibrant, bean-free hummus variation. A colorful, lighter dip that adds a fresh option to any game-day snack spread.

Charred Hatch chiles are folded into a blend of cream cheese, sour cream, and Mexican blend cheese and baked in a cast-iron skillet at 375 degrees until bubbling and golden on top. This smoky, creamy dip showcases the distinctive flavor of seasonal Hatch chiles and disappears fast with a basket of tortilla chips.

A vibrant, fresh pesto made with basil, Parmesan, toasted pine nuts, and garlic, finished with a squeeze of lemon. Perfect as a pizza topping, pasta sauce, or all-purpose condiment.

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

A versatile fresh salsa made with Roma tomatoes, scallions, cilantro, and lime, divided into two servings. Half is served as classic salsa and the other half is mixed with mashed avocado for instant guacamole.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.