Stuffed Mushrooms

Baked Salmon with Honey Mustard Sauce

Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.

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Valerie's Irish Coffee

A warming Irish coffee made with brown sugar, Irish whiskey, and topped with fresh whipped cream. The perfect after-dinner drink for a cozy Sunday evening.

Recipes

Rumaki Teriyaki

Retro-style chicken liver and water chestnut bites wrapped in bacon and glazed with teriyaki sauce. A savory, bite-sized appetizer that's a guaranteed poker night crowd-pleaser.

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Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

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Chicken Salad with Apples and Grapes

A light and creamy chicken salad with crisp apples and sweet grapes in a yogurt-buttermilk dressing. A refreshing, healthier take on a lunchtime classic.

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Roasted Asparagus and Mushrooms with Chile-Lemon Salt

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

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Rosemary Gin Fizz

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.

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Valerie's Pumpkin Pie

A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

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Special Negroni

A sophisticated cocktail combining gin, Campari, sweet vermouth, and fresh orange juice, stirred and strained over ice. Garnished with an orange peel for a citrusy take on the classic Negroni.

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