Toasted coriander and cumin seeds are blended with fresh herbs, paprika, garlic, and lemon into a vibrant North African chermoula, half used as a marinade and half reserved as a finishing sauce for skirt steak grilled three minutes per side. This boldly spiced, herbaceous steak is a stunning patio party centerpiece that delivers layers of toasty, bright flavor in every charred slice.

Val and Sophie take Valerie's can't miss Set-it-and-forget-it Pot Roast leftovers and transforms them into easy but super delicious tacos.

Lemon-garlic marinated shrimp threaded on skewers and grilled alongside green onions, served with a homemade almond and roasted red pepper romesc

A semi-homemade lemon cake with a ricotta-mascarpone filling that magically switches layers during baking, topped with a creamy mascarpone-pudding frosting. A bright, tangy showstopper that proves when life gives you lemons, you bake something wonderful.

A simple fresh salsa made with Roma tomatoes, scallions, jalapeno, and cilantro. Dominic's go-to recipe for easy snacking with tortilla chips.

A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.

A classic Louisiana red beans and rice simmered all day in the slow cooker with andouille sausage and Cajun spices. Effortless comfort food with deep, smoky flavor.

No-bake brownie bites made with graham crackers, coconut, walnuts, chocolate chips, and condensed milk. Rolled in powdered sugar for a sweet, fudgy finger-food dessert.

Retro-style chicken liver and water chestnut bites wrapped in bacon and glazed with teriyaki sauce. A savory, bite-sized appetizer that's a guaranteed poker night crowd-pleaser.

A vibrant salad of spring greens and romaine tossed with cherry tomatoes, radishes, pecans, and goat cheese. Dressed in a tangy red wine vinaigrette with a jar-shake method.