Baked Salmon with Honey Mustard Sauce

Pot Roast Tacos

Have you made the Set it and Forget it Pot Roast? Then you've got to try these tacos!

Valerie's Very Best Gumbo

A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.

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Valerie's Homemade Pizza

Homemade pizza dough made with a blend of all-purpose, whole-wheat, and bread flours, grilled until perfectly charred. A versatile base ready for your favorite toppings at a fun pizza party.

Recipes

BBQ Chicken Kabobs with Tequila Lime Cilantro

Juicy chicken kabobs marinated in a bright tequila-lime-cilantro mixture and grilled alongside zucchini and bell peppers. A flavorful and colorful main course perfect for outdoor gatherings.

Recipes

Orzo Salad with Grape Tomatoes and Radishes

A bright and refreshing pasta salad tossing orzo with grape tomatoes, cucumber, radishes, and a lemon-herb vinaigrette. A perfect make-ahead side for casual entertaining.

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Chocolate Scuffins

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.

Recipes

Tomato Bruschetta Valerie Style

A classic Italian appetizer featuring ripe heirloom tomatoes, fresh basil, and kalamata olives piled high on grilled bread. This bruschetta is Valerie's go-to starter for entertaining close friends.

Recipes

Cherry Coconut Scuffins

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.

Recipes

Spicy Coconut Shrimp

Plump shrimp simmered in a spicy coconut-tomato broth with white wine and chicken broth. A bold, aromatic main course with global flavors.

Recipes

Fennel Salad with Goat Cheese and Pine Nuts

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.

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