Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.
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Crispy baked egg rolls stuffed with Mexican cheese blend and corn, served with a quick salsa dipping sauce. An easy, crowd-friendly appetizer with Southwestern flair.

A vibrant salad of spring greens and romaine tossed with cherry tomatoes, radishes, pecans, and goat cheese. Dressed in a tangy red wine vinaigrette with a jar-shake method.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.

Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

A sophisticated cocktail combining gin, Campari, sweet vermouth, and fresh orange juice, stirred and strained over ice. Garnished with an orange peel for a citrusy take on the classic Negroni.

A sophisticated Manhattan cocktail made with homemade butter-infused bourbon, sweet vermouth, and spiced bitters. A rich, velvety twist on the classic cocktail.