Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.

A rich turkey gravy made from scratch with turkey stock, neck, and gizzards simmered with fresh thyme. The essential companion to deep-fried turkey.

A butterflied turkey breast is pounded flat, filled with cranberry-triple-citrus bread stuffing, rolled and tied, then roasted at two temperatures until golden, with a cream gravy made from the pan drippings. This elegant roulade offers all the flavors of a traditional Thanksgiving turkey in a beautifully sliceable, evenly cooked presentation