Challah Bread Pudding with Limoncello

Pot Roast Tacos

Have you made the Set it and Forget it Pot Roast? Then you've got to try these tacos!

Prosciutto Bruschetta

Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.

Recipes

Valerie's Brunch Frittata

A vibrant brunch frittata loaded with asparagus, cherry tomatoes, goat cheese, and fresh herbs. Finished under the broiler for a golden top and served straight from the skillet.

Recipes

Beef and Potato Hash

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

Recipes

Italian Tuna Salad

A flavorful Italian-style tuna salad mixed with capers, olives, and spicy cherry peppers. Served on crustless white bread quarters and sesame crackers for an easy, elegant appetizer.

Recipes

Festive Salad with Tomatoes, Basil and Mozzarella in a Creamy Vinaigrette

A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.

Recipes

Valerie's Very Best Gumbo

A deeply flavorful Louisiana gumbo built on a dark roux with andouille and smoked sausage, okra, tomatoes, and shredded rotisserie chicken. Served over rice with scallions and hot sauce.

Recipes

Goat Cheese and Asparagus Crostini

Toasted crostini topped with creamy goat cheese and roasted asparagus spears. A simple, elegant appetizer for drop-in guests.

Recipes

Breakfast Fajitas

Morning-after fajitas with sauteed bell peppers, scrambled eggs, and chili seasoning wrapped in warm flour tortillas. A hearty, satisfying brunch that comes together fast.

Recipes

Chocolate-Ginger Mousse Cones

Light bittersweet chocolate mousse piped into homemade cone-shaped tuile cookies with a hint of ginger. A showstopping Valentine's Day dessert.

Looking to make something else?

Other Recipes