These Cold Miso Peanut Zoodles are a fresh, flavor-packed twist on noodles, tossing lightly sautéed zucchini and carrots in a creamy, umami-rich miso peanut dressing with a hint of heat. Finished with crunchy peanuts, sesame seeds, and bright herbs, it’s a vibrant, no-fuss dish that’s perfect for a light meal or refreshing side.

Spiralized zucchini noodles are briefly sauteed in garlic oil and tossed with dried ciabatta cubes, salted ripe tomatoes, shallot, fresh basil, and a balsamic vinaigrette. This lighter spin on the Tuscan bread salad swaps out heavy pasta for fresh zoodles while keeping all the classic panzanella charm.