Berries with Limoncello and Basil

Baked Salmon with Honey Mustard Sauce

Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.

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Chicken Cutlets with Spicy Arugula

Crispy panko-crusted chicken cutlets served atop a bed of peppery arugula dressed in a tangy lemon-shallot vinaigrette. A satisfying main course that balances crunch with fresh greens.

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Valerie's Pumpkin Pie

A classic pumpkin pie with a homemade flaky crust and warmly spiced pumpkin custard filling. A Thanksgiving staple made entirely from scratch.

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Valerie's Gravy for Fried Turkey

A rich turkey gravy made from scratch with turkey stock, neck, and gizzards simmered with fresh thyme. The essential companion to deep-fried turkey.

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Lasagna alla Besciamella

A rich, layered Italian lasagna featuring a hearty meat ragu, creamy besciamella sauce, and loads of Parmigiano-Reggiano and mozzarella. This holiday centerpiece is worth every minute of the labor of love.

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Roasted Red Pepper Hummus

A smooth and creamy hummus blended with roasted red peppers, tahini, garlic, and lemon juice. Served with pita chips and fresh vegetables for game day snacking.

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Lamb Shepherd's Pie

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

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Acorn Squash with Baby Bitter Greens

Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.

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Lynn's "Sick" Brownies Bites

No-bake brownie bites made with graham crackers, coconut, walnuts, chocolate chips, and condensed milk. Rolled in powdered sugar for a sweet, fudgy finger-food dessert.

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Roasted Broccoli Rabe

Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.

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