Recipe courtesy of Valerie Bertinelli Boiled lima beans and corn are tossed with golden sauteed onions and plum tomatoes in a bright cider vinegar dressing seasoned with parsley, sage, and nutmeg. This hearty, rustic salad celebrates classic American harvest ingredients and makes a wonderful Thanksgiving side dish.

A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.

Root vegetables including carrots, parsnips, beets, and radishes roasted until caramelized, then simmered with escarole, navy beans, and a Parmesan rind for savory depth. A hearty, nourishing soup that is made for ladling into bowls and sharing with good company.

Spiced lamb meatballs seasoned with coriander, cumin, and cinnamon, grilled in a basket and served on charred naan with a grilled tomato sauce and crumbled feta. A Mediterranean-inspired flatbread made entirely on the grill that brings bold, aromatic flavor to an all-day grilling session.

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

Stovetop macaroni and cheese made with Cheddar and processed cheese for maximum creaminess, loaded with jalapenos and topped with toasted panko and cilantro. A spicy, indulgent comfort food classic that turns up the heat for a birthday feast worth remembering.

Tender baby beets roasted until caramelized and tossed with fresh parsley and tarragon. A simple, elegant side dish that lets the natural sweetness of the beets shine.

Boiled sweet potato wedges seasoned with chili powder and grilled until beautifully charred. A smoky, slightly sweet side dish that rounds out a summer grilling menu with ease.

A savory twist on Italian panna cotta infused with horseradish and Dijon mustard. A unique and sophisticated accompaniment to beef tenderloin.