Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.
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A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

Fresh mixed berries macerated in chilled limoncello and garnished with ribbons of fresh basil. A light, boozy dessert that comes together in minutes.

A light and creamy chicken salad with crisp apples and sweet grapes in a yogurt-buttermilk dressing. A refreshing, healthier take on a lunchtime classic.

A comforting turkey meat loaf made with soft white bread and milk for a tender, moist texture. A family-friendly weeknight dinner that Wolfie loves.

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

A savory twist on Italian panna cotta infused with horseradish and Dijon mustard. A unique and sophisticated accompaniment to beef tenderloin.

A vibrant salad of spring greens and romaine tossed with cherry tomatoes, radishes, pecans, and goat cheese. Dressed in a tangy red wine vinaigrette with a jar-shake method.

A comforting shepherd's pie with braised lamb, root vegetables, and a golden mashed potato crust. The ultimate neighborly casserole for cold-weather sharing.

A creamy stovetop pumpkin pudding made with whole milk, pumpkin puree, and warm cinnamon. A cozy, homemade dessert made with love for Wolfie.