Thick bologna rounds are pan-fried in butter until caramelized, then served on toast rounds with mustard and tangy quick-pickled squash in a vinegar-dill brine. These crispy, nostalgic bites elevate a Midwestern childhood favorite into a fun party appetizer.

Ciabatta rolls are loaded with layers of prosciutto, capicola, Genoa salami, provolone, fresh tomatoes, crisp lettuce, onion, and pepperoncini, finished with a drizzle of oil and vinegar. This classic Italian sub captures the spirit of a carefree beach day with its generous, no-fuss deli-style construction.

Peanut butter balls studded with crunchy toffee candy pieces are dipped in double-boiler melted chocolate, leaving the signature peanut butter eye visible on top. These sweet-salty, crunchy-creamy confections are an irresistible game-day treat that disappears fast from any snack spread.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

A four-layer cake made with grated zucchini, brown sugar, fresh ginger, cinnamon, and cloves is frosted between the layers only with a ginger cream cheese frosting studded with crystallized ginger. This striking naked cake puts a bold, spicy twist on the classic zucchini cake, letting the rustic layers and pops of candied ginger take center stage.

Recipe courtesy of Valerie Bertinelli Hearty kale, carrots, radishes, cucumbers, and peppers are tossed in a creamy peanut butter-vinegar-honey-sesame vinaigrette and topped with crispy roasted garbanzo beans and crunchy peanuts. This nutrient-packed salad travels well and eats like a meal, making it an ideal make-ahead lunch for road trips or busy days.

Sweet jumbo lump crab is gently bound with breadcrumbs, lemon zest, Worcestershire, and Old Bay, then pan-fried in butter until golden and served with a tangy creme fraiche-mustard dipping sauce. These bite-sized crab cakes make a refined appetizer that sets a celebratory tone for the party.

Steel-cut oats combined with mashed bananas, nutmeg, and a cinnamon stick, cooked overnight in a slow cooker for eight hours. A warm, nourishing breakfast that greets you in the morning with zero effort and pure whole-grain goodness

Fresh strawberries muddled with lemon juice, vodka, and elderflower liqueur, topped with sparkling club soda. A pretty, fizzy cocktail that sets a festive, welcoming mood when friends come together.

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.