Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.
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Dense, fudgy brownies made with unsweetened chocolate and buttermilk for a rich, gooey center. The ultimate movie night indulgence.

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.

A festive holiday salad of mixed greens and romaine tossed in a creamy Champagne vinaigrette. Topped with cherry tomatoes, fresh mozzarella balls, pine nuts, and sliced basil.

A warming Irish coffee made with brown sugar, Irish whiskey, and topped with fresh whipped cream. The perfect after-dinner drink for a cozy Sunday evening.

Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.

A stunning tri-colored layered cookie made with almond paste dough tinted red, green, and yellow, filled with raspberry jam and apricot preserves. Topped with melted dark chocolate for a show-stopping holiday treat.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

A sophisticated cocktail combining gin, Campari, sweet vermouth, and fresh orange juice, stirred and strained over ice. Garnished with an orange peel for a citrusy take on the classic Negroni.

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.