Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.
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These Shakin’ Chicken cutlets are my go-to for a crispy, flavorful dinner that’s easy to make ahead and keep in the freezer. Cook them whenever you need a quick, comforting meal — especially perfect topped with a fresh, lemony arugula salad.

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

Broccoli rabe roasted with cherry tomatoes and sliced shallots until crisp-tender. A quick, nutritious Italian side dish with bold, slightly bitter flavor.

Crunchy homemade granola made with oats, chopped hazelnuts, and a honey glaze. A versatile recipe great for breakfast, snacking, or as a gift.

A playful dessert sundae drizzled with homemade chocolate sauce and a splash of creme de menthe syrup. Topped with fresh raspberries for a refreshing after-dinner treat.

A no-bake layered cheesecake dessert with lemon curd cream cheese filling, blueberry mash, and crushed amaretti cookies. Assembled in dessert glasses for an elegant individual presentation.

Dense, fudgy brownies made with unsweetened chocolate and buttermilk for a rich, gooey center. The ultimate movie night indulgence.

A crisp Italian-style coleslaw with shaved fennel, dried basil, and a tangy mayonnaise-vinegar dressing. A fresh, crunchy side that pairs perfectly with beef sandwiches.

Toasted pumpkin seeds coated in butter, sugar, and salt for an addictive sweet-salty crunch. A simple holiday snack or salad topper.