Peppered Beef Tenderloin

Quiche Valerie

A savory egg custard baked in a homemade flaky pie crust and loaded with mushrooms, mixed vegetables, and three cheeses. This versatile quiche is ideal for brunch, lunch, or a light dinner.

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Lemon-Vanilla Whipped Cream

A lightly sweetened whipped cream infused with vanilla and bright lemon zest. A versatile topping for pies, cakes, and fruit desserts.

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English and Italian Finger Sandwiches

Italian-style finger sandwiches layered with salami, prosciutto, mortadella, roasted red peppers, and pepperoncini on herbed bread. Trimmed and cut into elegant thirds for a beautiful party platter.

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Beef and Potato Hash

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

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Italian Tuna Salad

A flavorful Italian-style tuna salad mixed with capers, olives, and spicy cherry peppers. Served on crustless white bread quarters and sesame crackers for an easy, elegant appetizer.

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Rosemary Gin Fizz

A refreshing gin cocktail with a homemade rosemary simple syrup and fresh lemon juice. A fragrant, herbal twist on the classic gin fizz.

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Cauliflower Crust Pizza

A gluten-free pizza made with a crispy cauliflower crust topped with mozzarella, marinara, and fresh basil. A lighter take on pizza night that doesn't sacrifice flavor.

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Sweet and Salty Pepitas

Toasted pumpkin seeds coated in butter, sugar, and salt for an addictive sweet-salty crunch. A simple holiday snack or salad topper.

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Baked Branzino with Citrus Gremolata

Delicate branzino fillets baked and topped with a bright citrus gremolata of lemon, orange, and fresh herbs. An elegant, light main course worthy of a French chef guest.

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Baked Salmon with Honey Mustard Sauce

Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.

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