Blueberry Tart

Blue Cheese-Stuffed Olives Martini

A classic gin martini garnished with Roquefort-stuffed green olives. A sophisticated cocktail that's the definition of indulgence.

Recipes

Valerie's Gravy for Fried Turkey

A rich turkey gravy made from scratch with turkey stock, neck, and gizzards simmered with fresh thyme. The essential companion to deep-fried turkey.

Recipes

Valerie’s Shakin' Chicken

These Shakin’ Chicken cutlets are my go-to for a crispy, flavorful dinner that’s easy to make ahead and keep in the freezer. Cook them whenever you need a quick, comforting meal — especially perfect topped with a fresh, lemony arugula salad.

Recipes

Affogato

A quick and indulgent Italian dessert made by pouring a shot of hot espresso over vanilla ice cream. Topped with chocolate-covered almonds for an elegant after-dinner treat.

Recipes

Thursday Turkey Meat Loaf

A comforting turkey meat loaf made with soft white bread and milk for a tender, moist texture. A family-friendly weeknight dinner that Wolfie loves.

Recipes

Baked Salmon with Honey Mustard Sauce

Salmon fillets baked with a creamy honey-mustard sauce made with Dijon, mayo, and fresh chives. A simple weeknight main that feels elegant enough for company.

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Pot Roast Tacos

Have you made the Set it and Forget it Pot Roast? Then you've got to try these tacos!

Recipes

Cranberry-Walnut Stuffing

A hearty Thanksgiving stuffing studded with toasted walnuts, dried cranberries, and sweet Italian sausage. Baked until golden on top with a moist, savory interior.

Recipes

Valerie's Pumpkin Pudding (for Wolfie)

A creamy stovetop pumpkin pudding made with whole milk, pumpkin puree, and warm cinnamon. A cozy, homemade dessert made with love for Wolfie.

Recipes

Deviled Eggs, Three Ways

Classic hard-boiled eggs filled three ways: pickles and capers, wasabi and ginger, and sesame carrot. A creative twist on the traditional deviled egg platter perfect for parties.

Looking to make something else?

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