Spicy Margarita with Jalapeno and Ginger

Goat Cheese and Asparagus Crostini

Toasted crostini topped with creamy goat cheese and roasted asparagus spears. A simple, elegant appetizer for drop-in guests.

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Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.

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Prosciutto Bruschetta

Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.

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Spicy Arrabiata Penne LIVE

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Helen's Black Pepper Walnut Biscotti

Crunchy twice-baked biscotti loaded with toasted walnuts and a surprising kick of black pepper. Flavored with orange zest and vanilla for a cookie that pairs perfectly with coffee.

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Set-It-and-Forget-It Pot Roast

A tender beef chuck roast slow-cooked with garlic until it falls apart. The quintessential hands-off Sunday dinner main course.

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Valerie's Irish Coffee

A warming Irish coffee made with brown sugar, Irish whiskey, and topped with fresh whipped cream. The perfect after-dinner drink for a cozy Sunday evening.

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Classic Gooey Brownies

Dense, fudgy brownies made with unsweetened chocolate and buttermilk for a rich, gooey center. The ultimate movie night indulgence.

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Avocado Open-Faced Sandwich

An open-faced sandwich layered with lemony ricotta, sliced avocado, and heirloom tomatoes on toasted sourdough. Finished with sunflower seeds and a sprinkle of lemon sea salt.

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Chocolate Scuffins

A chocolate hybrid treat that's half scone, half muffin — tender, rich, and cocoa-forward. A sweet Valentine's morning surprise.

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