Quiche Valerie
A savory egg custard baked in a homemade flaky pie crust and loaded with mushrooms, mixed vegetables, and three cheeses. This versatile quiche is ideal for brunch, lunch, or a light dinner.
Looking to make something else?
View More
Maybe some of the below ideas spark your tastebuds:
Other Recipes
View More
Visit Acorn Squash with Baby Bitter Greens recipe page
Acorn Squash with Baby Bitter Greens
Roasted acorn squash slices served atop baby bitter greens with a smoked paprika vinaigrette. A colorful, seasonal side dish that balances sweet and bitter.
Visit Roasted Asparagus and Mushrooms with Chile-Lemon Salt recipe page
Roasted Asparagus and Mushrooms with Chile-Lemon Salt
Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.
Visit Beef and Potato Hash recipe page
Beef and Potato Hash
A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.
