Cinnamon-Buttermilk Whipped Cream

Cheesy Sausage Snacks

Bite-sized sausage and cheese balls made with biscuit mix, spicy sausage, and two types of Cheddar. A quick and crowd-pleasing appetizer with a kick of hot sauce.

Recipes

Beef and Potato Hash

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

Recipes

Grilled Romaine with Balsamic Dressing

Crisp romaine hearts are grilled until lightly charred and drizzled with a creamy balsamic-Gorgonzola dressing. A warm twist on a classic salad that adds smoky depth to every bite.

Recipes

Valerie's Irish Coffee

A warming Irish coffee made with brown sugar, Irish whiskey, and topped with fresh whipped cream. The perfect after-dinner drink for a cozy Sunday evening.

Recipes

Roasted Cauliflower Steaks with Golden Raisins and Pine Nuts

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.

Recipes

BBQ Chicken Kabobs with Tequila Lime Cilantro

Juicy chicken kabobs marinated in a bright tequila-lime-cilantro mixture and grilled alongside zucchini and bell peppers. A flavorful and colorful main course perfect for outdoor gatherings.

Recipes

Roasted Beets with Herbs

Tender baby beets roasted until caramelized and tossed with fresh parsley and tarragon. A simple, elegant side dish that lets the natural sweetness of the beets shine.

Recipes

Corn and Cauliflower Sauteed in Bourbon Butter

Fresh corn and cauliflower florets sauteed in a homemade bourbon-infused butter. A unique side dish that bridges Italian and Southern cooking.

Recipes

Challah Bread Pudding with Limoncello

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

Recipes

Spicy Arrabiata Penne LIVE

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