Leftovers just got a glow-up. Val and Sophie take that Set-it-and-forget-it Pot Roast and turn it into taco night with a smoky, spiced-up beef filling piled into charred tortillas with all the fixings. Ten minutes, zero guilt about eating the same thing twice.

Ground beef simmered in the slow cooker with garlic, celery, peppers, onion, tomato sauce, and warm spices for four hours until rich and saucy. A hands-off game-day favorite that lets you enjoy every play without missing a bite.

Who says pot roast can't have a second act? Val turns leftover shredded beef into a silky, cheesy pasta with wilted Swiss chard and a golden breadcrumb crunch on top — comfort food that tastes nothing like leftovers.

Toasted coriander and cumin seeds are blended with fresh herbs, paprika, garlic, and lemon into a vibrant North African chermoula, half used as a marinade and half reserved as a finishing sauce for skirt steak grilled three minutes per side. This boldly spiced, herbaceous steak is a stunning patio party centerpiece that delivers layers of toasty, bright flavor in every charred slice.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

Grilled steak cut into neat squares and stacked on cucumber rounds with piped herbed cheese, garnished with tomato and onion. A polished, bite-sized appetizer that makes a stunning presentation for an upscale wine tasting evening.

Thin beef patties are grilled with American cheese and stacked double-high on buns with a tangy special sauce made from mayo, ketchup, mustard, relish, and Worcestershire. These smash-style double cheeseburgers deliver the nostalgic, drippy, two-fisted joy of a classic American burger done right.

Ancho chile-rubbed beef tenderloin seared and roasted to a perfect medium rare, sliced and drizzled with an olive oil infused with parsley, cilantro, and chives. A stunning, celebratory main course with a spicy crust and herbaceous finish fit for a birthday dinner.

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.

Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.