Tri-tip is marinated for two and a half hours in a full bottle of red wine with fresh herbs, orange, and honey-Dijon, then grilled to medium-rare and served with the strained marinade reduced into a rich, glossy sauce. This boldly flavored, wine-soaked steak is a California grilling tradition that delivers deep, herbaceous complexity in every perfectly pink slice.

A hearty hash made with leftover slow-cooked beef and crispy Yukon gold potatoes. The perfect way to repurpose game day leftovers into a satisfying meal.

Ancho chile-rubbed beef tenderloin seared and roasted to a perfect medium rare, sliced and drizzled with an olive oil infused with parsley, cilantro, and chives. A stunning, celebratory main course with a spicy crust and herbaceous finish fit for a birthday dinner.

Ground beef simmered in the slow cooker with garlic, celery, peppers, onion, tomato sauce, and warm spices for four hours until rich and saucy. A hands-off game-day favorite that lets you enjoy every play without missing a bite.

A whole beef tenderloin crusted in mixed peppercorns and fresh parsley, roasted to tender perfection. An impressive main course for elegant dinner parties.

Brisket slow-cooked for six hours with onion soup mix until meltingly tender is piled onto potato buns and drizzled with a tangy Alabama-style white barbecue sauce made from mayo and vinegar. These rich, fork-tender sliders are an ideal make-ahead main for outdoor entertaining, with the creamy white sauce adding a Southern twist that cuts through the beef's richness.

Val and Sophie take Valerie's can't miss Set-it-and-forget-it Pot Roast leftovers and transforms them into easy but super delicious tacos.

Crispy French bread rolls spread with tarragon-cornichon mayo and filled with leftover beef bourguignon, lettuce, and tomato.

This bold twist on the Bloody Mary combines spicy V8 and beef broth with vodka and horseradish, garnished with pickled okra and green beans. The sav