Pork tenderloin is coated in a Dijon-brown sugar-cayenne rub, wrapped tightly in par-baked bacon strips, and roasted at 450 degrees until the bacon is crisp and the pork reaches a perfect 130 degrees inside. This elegant roast is a spring entertaining centerpiece that carves into beautiful bacon-wrapped medallions with a sweet-spicy crust.

A cream cheese and Mexican cheese log seasoned with cilantro and lime zest is coated in a vibrant food-processor cranberry-jalapeno relish. This sweet-and-spicy appetizer is a festive, make-ahead crowd-pleaser ideal for Thanksgiving or holiday gatherings.

Paper-thin zucchini slices tossed with olive oil and malt vinegar, baked low and slow until shatteringly crispy, and finished with paprika. A healthy, addictive snack inspired by the classic salt-and-vinegar chip flavor.

Thin, crisp food processor crackers studded with poppy seeds are baked at 300 degrees, then piped with a smooth egg mousse made from hard-boiled eggs, mayo, and chives, and crowned with glistening caviar. These luxurious, three-layered bites are the epitome of elegant entertaining and deliver a satisfying contrast of crunch, cream, and briny pop.

Asparagus and cremini mushrooms roasted until caramelized and finished with a homemade chile-lemon salt. A simple side dish elevated with a bright, spicy kick.

Valerie and Sophie turn Val’s mother’s lasagna recipe into a simple, modern, super skillet-ready dinner, so bubbly and cheesy, it’ll make you think lasagna can be more than just a Sunday special.

Thinly sliced cucumbers marinated in rice vinegar and soy sauce with a touch of sugar. A cool, refreshing Asian-inspired side salad.

A warming Irish coffee made with brown sugar, Irish whiskey, and topped with fresh whipped cream. The perfect after-dinner drink for a cozy Sunday evening.

Mini muffins studded with dried cherries and sweetened coconut, made with coconut sugar and Greek yogurt. A brunch-perfect bite-sized treat with a toasted coconut topping.

A refreshing Italian cocktail combining Aperol, prosecco, and sparkling water over ice. Garnished with orange and lime slices for a bubbly, bittersweet aperitif.