Dry-aged prime rib slow-roasted at 225 degrees on a bed of fresh herbs, flash-finished at 500 degrees for a gorgeous crust, served with a tangy creme fraiche horseradish sauce. A majestic, foolproof roast that brings old-world grandeur to the modern dinner table.

A whole turkey deep-fried to golden, crispy perfection with incredibly juicy meat inside. The showstopping centerpiece of Valerie's Thanksgiving table.

Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.

Puff pastry is spread with fig jam and grated Manchego cheese, cut into strips, twisted into elegant straws, egg-washed, and baked at 400 degrees until flaky and golden. These sweet-savory, crunchy pastry straws make a stunning yet effortless appetizer that pairs beautifully with cocktails and conversation.

Homemade crispy crackers studded with rosemary, black pepper, and Parmesan. A savory, addictive snack perfect for movie night munching.

Green and red leaf lettuce, cherry tomatoes, bell pepper, cucumber, and red onion are tossed in a bright Champagne vinegar-Dijon vinaigrette. This crisp, refreshing salad provides a light counterpoint to heavier game-day fare.

A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.

Cumin-rubbed pork shoulder slow-cooked for six hours until tender, shredded and layered with ham, Swiss cheese, pickles, and mustard on pressed Cuban bread. A hearty, crispy-outside, melty-inside sandwich that brings the authentic flavors of a Cuban cafe right to your kitchen.

Toasted sourdough slices rubbed with garlic and topped with thin slices of prosciutto and fresh toppings. A quick Italian appetizer that's simple and elegant.