Layers of creamy yogurt, mixed fresh berries, and a homemade fig compote brightened with vinegar and orange are stacked in jars and topped with crunchy trail mix. These portable, make-ahead parfaits offer a balanced, satisfying breakfast that's ready to grab from the fridge on a busy morning.

Sweet Italian sausage patties topped with sauteed bell pepper, shallot, and garlic in a quick tomato sauce on soft slider buns. A mini version of the Italian street fair classic that's perfect for passing around at parties.

Grilled steak cut into neat squares and stacked on cucumber rounds with piped herbed cheese, garnished with tomato and onion. A polished, bite-sized appetizer that makes a stunning presentation for an upscale wine tasting evening.

A custardy bread pudding made with rich challah and spiked with limoncello liqueur. A warm, comforting dessert with a citrusy Italian twist.

Warm red potatoes tossed in a bright, blended lemon-Dijon vinaigrette with celery and celery leaves, completely mayo-free. A lighter, tangier take on potato salad that pairs perfectly with sliders and other casual fare.

A buttery shortbread tart shell filled with fresh blueberries in a light glaze. An elegant and not-too-sweet dessert perfect for a dinner party.

On Friday, March 27 at 6pm ET Val and Sophie did a live cook-along with this wonderful take on Beef and Broccoli.

A puffy, golden oven-baked pancake risen in a preheated cast-iron skillet, served with a vibrant strained raspberry-orange sauce. A dramatic yet effortless breakfast-for-dinner that is just the thing after a long day of travel.

A simple pasta tossed with crispy thick-cut bacon and roasted plum tomatoes. A cozy, romantic dinner that feels effortless yet indulgent.

A hearty Italian soup of pasta and beans with a soffritto base of onion, celery, and carrot. A warming one-pot meal that's pure comfort for the whole family.