"NOW VAL'S COOKING" EPISODE COMING SOON! This savory summer galette features a creamy, herb-infused base of goat and ricotta cheeses brightened with a touch of fresh lemon zest. Topped with a colorful arrangement of sliced zucchini, yellow squash, and cherry tomatoes, it is baked in a flaky, golden-brown crust for a simple yet elegant seasonal meal.

This recipe for Orange Chocolate Chip Cookies is Val and Sophie's sophisticated take on the ultimate classic. By swapping standard semi-sweet chips for dark chocolate and adding a generous two tablespoons of fresh orange zest, she transforms a childhood favorite into a bright, "grown-up" treat that balances rich cocoa with citrusy aromatics.

This is a mid-week can't miss meal features a Valerie fave ingredient, chicken thighs, and transforms them into the most delectable Chicken Parm you'll ever eat.

This simple homemade coffee creamer recipe combines sweetened condensed milk with a high-protein vanilla shake for a creamy, flavorful addition to your morning brew.

Valerie and Sophie turn Val’s mother’s lasagna recipe into a simple, modern, super skillet-ready dinner, so bubbly and cheesy, it’ll make you think lasagna can be more than just a Sunday special.

Get ready to wrap up a tropical flavor bomb with these snappy shrimp lettuce cups that perfectly balance a spicy chili-crisp kick with a sweet pineapple punch!

Imagine if a classic Italian dinner and a busy Tuesday had a very delicious baby. That’s this Chicken Milanese-ish. It’s the ultimate "fancy-casual" meal: sophisticated enough to impress a date, but simple enough to make while you’re still wearing your favorite sweatpants.

A perfect ending to a perfect day - a spicy, tangy mock-tail or cocktail. Just refreshing as can be.

These Cold Miso Peanut Zoodles are a fresh, flavor-packed twist on noodles, tossing lightly sautéed zucchini and carrots in a creamy, umami-rich miso peanut dressing with a hint of heat. Finished with crunchy peanuts, sesame seeds, and bright herbs, it’s a vibrant, no-fuss dish that’s perfect for a light meal or refreshing side.

Preparing this Watermelon and Burrata salad is an absolute breeze. Perfect for when you're hungry but don't want to spend all day over a hot stove. It's refreshing, a bit salty, and packed with flavor.

Val and Sophie's easy to make guacamole recipe.

Val and Sophie take Valerie's can't miss Set-it-and-forget-it Pot Roast leftovers and transforms them into easy but super delicious tacos.

This red wine vinaigrette is bright, tangy, and perfectly balanced with a touch of sweetness and gentle heat—shaken together in minutes to instantly wake up any salad.

A roasted tomato panzanella is one of those effortlessly rustic dishes I love. Crispy golden bread soaking up sweet, jammy tomatoes, briny olives, and a bright vinaigrette for the perfect bite every time.

Join Val on Friday, March 27 at 6pm ET and cook-along with her as you make Beef And Broccoli

Bright, lemony baby kale tossed with crispy golden garlic—simple, fast, and full of flavor. A perfect one-pan dish that feels a little fancy without the fuss.

Valerie and Sophie offer a twisted take on traditional tuna fish and then add a Reheated spin by preparing an irresistible tuna melt.

Tender pumpkin puree doughnuts baked in doughnut pans and coated in cinnamon-sugar with melted butter for a warm, spiced finish. A festive fall treat that fills the house with the irresistible aroma of pumpkin and cinnamon.

Eight varieties of summer vegetables are grilled until smoky and tender and served alongside a creamy dip made from grilled avocado, yogurt, and roasted garlic with za'atar-seasoned grilled pita on the side. This colorful, shareable platter celebrates the peak of summer produce and gives guests a healthy, satisfying option at the center of any patio party spread.

Grilled shrimp, corn, jalapeño, and scallions are chopped and tossed with cucumber, red onion, lime, smoked paprika, and diced avocado into a chunky, smoky salsa. This substantial, protein-packed salsa blurs the line between dip and salad, offering a fresh, grilled twist on traditional salsa that steals the show at any cookout.