Baby arugula topped with fresh orange wheels, shaved fennel, red onion, and basil in a Dijon-white balsamic vinaigrette. A bright, refreshing winter salad that brings a burst of sunshine to the table on the darkest days.

Valerie and Sophie turn Val’s mother’s lasagna recipe into a simple, modern, super skillet-ready dinner, so bubbly and cheesy, it’ll make you think lasagna can be more than just a Sunday special.

Popcorn, mini marshmallows, chocolate chips, and graham crackers coated in homemade caramel cooked to 245 degrees and baked until crispy. An irresistible sweet-salty snack that captures campfire nostalgia without leaving the couch.

A graham cracker crust is layered with peanut butter cream, chocolate ice cream, and torch-melted marshmallows, then drizzled with peanut butter and chocolate sauce. This over-the-top frozen dessert combines the nostalgia of campfire s'mores with the richness of peanut butter cup ice cream in every gooey slice.

Thinly shaved fennel tossed in a red wine vinaigrette and topped with crumbled goat cheese and toasted pine nuts. A light, elegant salad for a Valentine's dinner.

A streamlined Eggs Benedict with poached eggs and deli ham on an English muffin. The perfect brunch cure-all, simplified for a relaxed morning.

Homemade rhubarb syrup is combined with elderflower liqueur and topped with chilled prosecco over ice for a blush-pink, effervescent cocktail. This elegant, seasonal spritz is a refreshing way to welcome spring and makes a beautiful signature drink for a garden party.

These super-easy, can’t be beat zesty, summery shrimp rolls pack a fresh, herby punch into every buttery, toasted bite.

Thick cauliflower steaks roasted until golden and topped with toasted pine nuts, golden raisins, and butter. A hearty vegetable side dish with sweet and savory contrast.

Slow-cooked beef chuck with Italian peppers piled onto rolls and topped with a tangy giardiniera aioli. A hearty, hands-off sandwich that feeds a game day crowd.